Top 7 Cocktails For An Exotic Super Bowl Party

Everything is ready for your party but you may want to give it one last sophisticated twist. Surprise your friends with homemade exotic and refreshing cocktails. Whether you like savory drinks or sweet mixtures, sit down, relax and sip on one of these delicious recipes we selected for you!

# 7 Strawberry Daiquiri

Ingredients (1 cocktail)

  • 6 cups ice
  •  1/2 cup white sugar
  •  4 ounces frozen strawberries
  •  1/8 cup lime juice
  •  1/2 cup lemon juice
  •  3/4 cup rum
  •  1/4 cup lemon-lime flavored carbonated beverage

Directions

  1. In a blender, combine ice, sugar and strawberries.
  2. Pour in lime juice, lemon juice, rum and lemon-lime soda.
  3. Blend until smooth.
  4. Pour into glasses and serve.

#6 Pisco Sour

Ingredients (1 cocktail)

  • 2 fluid ounces pisco
  •  3/4 fluid ounce lime juice
  •  3/4 fluid ounce simple syrup
  •  1 egg white
  •  1 cup ice
  •  4 drops Angostura bitters

Directions

  1. Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker.
  2. Cover and shake for 10 to 20 seconds to emulsify the egg white.
  3. Add ice; cover and shake until chilled.
  4. Strain into chilled Champagne coupe.
  5. Garnish with 4 drops Angostura Bitters swirled with two straws.

#5 Moscow Mule

Ingredients (1 cocktail)

  • 1 1/2 fluid ounces vodka
  •  1/2 fluid ounce lime juice
  •  ice cubes
  •  1/2 cup ginger beer
  •  1 lime wedge for garnish

Directions

  1.  Pour vodka and lime juice into a mug; add ice cubes and ginger beer.
  2. Stir to combine.
  3. Drop a lime wedge into the mug for garnish

#4 Bloody Mary

Ingredients (1 cocktail)

  • 1 (46 fluid ounce) can tomato juice
  •  1/3 cup steak sauce
  •  3 tablespoons hickory smoke-flavored barbeque sauce
  •  1 teaspoon ground celery seed
  •  1 teaspoon garlic salt
  •  1 teaspoon ground black pepper
  •  1 pinch cayenne pepper, or to taste
  •  8 wedges lemon, divided (optional)
  •  8 celery sticks, divided (optional)

Directions

  1. Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher.
  2. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.

#3 Dark ‘n’ Stormy

Ingredients (1 cocktail) 

  • 2 fluid ounces dark rum
  •  4 fluid ounces ginger beer
  •  1/2 cup ice

Directions

  1. Combine rum and ginger beer in an old-fashioned glass.
  2. Add ice and stir.

#2 Mojito

Ingredients (1 cocktail) 

  • 10 fresh mint leaves
  •  1/2 lime, cut into 4 wedges
  •  2 tablespoons white sugar, or to taste
  •  1 cup ice cubes
  •  1 1/2 fluid ounces white rum
  •  1/2 cup club soda

Directions

  1. Place mint leaves and 1 lime wedge into a sturdy glass.
  2. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  3. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
  4. Fill the glass almost to the top with ice.
  5. Pour the rum over the ice, and fill the glass with carbonated water.
  6. Stir, taste, and add more sugar if desired.
  7. Garnish with the remaining lime wedge.

#1 Beer Margarita

Ingredients (1 cocktail) 

  • 1 (12 fluid ounce) can frozen limeade concentrate
  •  12 fluid ounces tequila
  •  12 fluid ounces water
  •  12 fluid ounces beer
  •  ice
  •  1 lime, cut into wedges

Directions

  1. Pour limeade, tequila, water, and beer into a large pitcher.
  2. Stir until well-blended, and limeade has melted.
  3. Add plenty of ice, and garnish with lime wedges.
  4. Adjust with additional water, if needed.

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